Our insulated ThermoJug takes the juggling out of meal prep and serving, just like every member of our ThermoServer family you’ve come to know and love for their design smarts and style. It’s the best way to keep your sauces nice and hot and your dressings perfectly cool.  With a hinged lid to minimise heat loss, an easy-grip handle and wide spout, and 2 different sizes to choose from, the ThermoJug gets the thumbs up for beating traditional jugs and gravy boats hands-down with easy pouring, refilling and no-mess convenience.  That’s why it’s our go-to answer to so many how-tos when making a big Sunday roast or a crowd-pleasing weekend lunch or brunch. Like, how to keep gravy warm while you prep and cook your mains and sides. How to keep bearnaise, bechamel, hollandaise, veloute, demi-glance, Espagnole and cheese sauce warm on the table. Or how to keep your custard and caramel sauce hot until everyone’s ready to tuck in to pud.